Azienda Agricola Taglienti was born in 2010 when the family had thought of bringing to life a simple hazelnut plantation. This was an idea that has never been realised as the intuition of the agronomist Anselmo Cioffi, after having studied the geography of the territory and having carried out several site inspections, pushed the Taglienti family towards an even greater project: to create a farm with land for cultivation, stalls for livestock, a shop, and subsequently an agriturism.

It is a family-governed farm, directed by the young business owner, Chrystopher, helped by his father who is responsible for the acquisition of livestock, and by his mother, holder of the shop since its opening in 2015.

Today, Azienda Agricola Taglienti is one of the most flourishing businesses of the province of Frosinone and continues to pursue the objective of the naturalness of the products.