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Point of sale

The shop, opened in 2015, extends over 350 m2 and is divided into different areas, all dedicated to a specific function. The butcher’s shop, around 140 m2, is the place where the retail sale of all the manufactured products, such as fresh and dried meat and vegetables, happens. In the 80 m2 laboratory the meat is processed and transformed, then ready for sale. The rest of the space is used for the maintenance the products and is composed of six cold storage rooms, two of which are used for the preservation of fresh red and white meat. More specifically, that of the red meat is a maturating room, where the meat rests for fifteen or twenty days, thus becoming more tender. For the transformation of fresh meat into dried products the farm takes advantage of four other storage rooms, two of which are for the drying process and two for the seasoning of the meat.

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All products sold under the company brand are created on site, totally natural, free of preservatives, dyes and chemical additives in general.

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Via La Piana - Strangolagalli - FR
329 039 2070

© 2018 Agricola Taglienti. Tutti i diritti riservati. Creato da Digitalialab